I went all out with gingerbread this holiday and loved it! It was actually my first time tasting and baking anything gingerbread.
I followed Martha Stewart's Gingerbread cookies recipe, and they were pretty simple to make and tasted delicious. The only thing I made different from the recipe was instead of using ground ginger, I used actual ginger and shaved into fine pieces. This added extra spiciness to the cookies.












![About [span]me[/span]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0M_3kH8dItlAXTuIsv2fy6Vh66DmueOkq-Xb31dyGKOzuemaVtbrM_2rVWoIm3NFdwlpPEnezCBHeO6vHRn-aPne1M7U9EI4PUTUT6f0IyYR43irzt8-u23HGLtfqpBdheA-g6LhyQA/s608-Ic42/profile5.png)