A friend gave me 3 packs of moose meat recently, a pack of roast meat, steak and sausage. He goes hunting every season and I usually benefit from his conquest. That leaves me to a challenge, however, because I will need to find a recipe that cook these meat well. Last time, I made them into moose meat balls and served with pastas. I find that the sauce helped dilute the gamey taste of the moose. So, this time I decided to cook them in a stew.