As you may have noticed with my recent posts, I seem to have an endless supply of strawberries at home. No, I do not own a strawberry farm in my backyard, but honestly how much I wish I do. Continuing with my strawberry challenge, this time I made Strawberry Spare Ribs (士多啤梨骨) for dinner. It is one of my favourite Chinese dishes of all time but it's rarely found in restaurants. Most places cook the spare ribs with oranges for the citrusy and sour taste. But with strawberries, there's a perfect balance of the sweetness and sourness with the ribs crispy on the outside and tender in the inside. It is very appetizing and addictive as a meal.
{Strawberry Challenge} Rolled Up Pancakes with Mixed Berries Lemonade Soda
breakfast August 05, 2013
A friend recently gave me two full boxes of strawberries to bring home from her house warming barbecue party. If you have read my previous post about my obsession with strawberries, you'll know that I won't say no to this offer. Later, I came home to find out I actually already have two boxes sitting in my fridge! Now, I have four boxes of strawberries to finish before they turn bad...
So, this is what I'm planning to do, I will go on a Strawberry Challenge to come up with a dish each day to finish off these strawberries.
Here is my first one:
So, this is what I'm planning to do, I will go on a Strawberry Challenge to come up with a dish each day to finish off these strawberries.
Here is my first one: