{My Diet Journey} Fillet with Rosemary

April 13, 2011

This is what I had for dinner on the second day. Very simple. Taste-wise...it's alright. I would have eaten it with Miracle Whip or some tartar sauce with lemon juice but I can't have sauces...grrr

{ Baked Basa Fillet with Rosemary }


1 piece of basa fillet (frozen)
2 teaspoon of olive oil
1/4 teaspoon salt
Black pepper
1 clove of garlic, minced
1 teaspoon of Rosemary leaves


1. Brush tray and fillet with olive oil

2. Combine salt, pepper, rosemary and garlic and brush mixture onto fillet

3. Bake in oven for 7-10 minutes at 350 degrees

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About Me

About [span]me[/span]
Hello, I'm Lorita. Hoping to inspire you to explore and create things that make life a bit more fun and beautiful.