For dinner, I want to have something spicy and full of flavour, yet because of the diet, I'm pretty limited. But then I found a tub of kimchi in the supermarket and a light bulb came up. In the south beach diet, I'm allowed to have spices, and chili and kimchi is basically spicy lettuce. This dish is pretty simple to make, I don't need to add in anything extra in particular really. But I know that Koreans like to add sesame oil to enhance their dishes, so I included that in my marinade as well. I just wish I can eat this with a bowl of rice or noodles...it will be a perfect combo.